Ingredients
2
(1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
1
medium onion, sliced
1/4
cup firmly packed brown sugar
3
tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
1
(12-oz.) can beer
Preparation
In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
Cover; cook on Low setting for 5 to 6 hours.
Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
