Slow Cooker Barbecued Turkey And Vegetables Recipe

Ingredients

1

cup barbecue sauce

1/2

cup hot water

3

turkey thighs (2 1/2 to 3 lb), skin removed

3

medium potatoes, unpeeled, cut into 8 pieces each

6

medium carrots, cut into 2 1/2x1/2x1/2-inch sticks

Preparation

In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.

Cover; cook on Low heat setting 8 to 10 hours.

With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.

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