Slow Cooker Barbecued Chili Beef And Cheddar Sandwiches Recipe

Ingredients

3-lb beef chuck roast

1

packet (1 oz) Old El Paso™ Chili Seasoning Mix

1/2

cup barbecue sauce

10

onion kaiser rolls, split

10

slices (1 oz each) cheddar cheese

Preparation

In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.

Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).

Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.

Related Video