Ingredients
2
tablespoons packed brown sugar
1
tablespoon pepper
1
tablespoon paprika
1
tablespoon onion powder
1
tablespoon coarse salt
1
tablespoon garlic powder
1
tablespoon ground mustard
1 1/2
teaspoons ground cumin
1 1/2
teaspoons chili powder
1
beef brisket (3 1/2 lb)
1
cup barbecue sauce
Preparation
In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
Cover; cook on Low heat setting 6 hours.
Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
Serve with additional barbecue sauce.
