Ingredients
3
cans (28 oz each) baked beans, drained
8
slices bacon, crisply cooked, crumbled (1/2 cup)
1
large sweet onion, chopped (1 1/2 cups)
2/3
cup packed brown sugar
1/2
cup ketchup
2
tablespoons Dijon mustard
1
tablespoon cider vinegar
2
teaspoons Worcestershire sauce
Preparation
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
Cover; cook on Low heat setting 4 hours.
