Slow Cooker Asian Turkey And Vegetables Recipe

Ingredients

2

to 2 1/2 lb turkey thighs, skin removed

1

package (1 1/4 ounces) honey teriyaki seasoning mix

1

cup water

2

boxes (9 oz each) frozen Szechuan vegetables, thawed

2

cups uncooked regular long-grain white rice

4

cups water

Preparation

In 3- to 4-quart slow cooker, place turkey. In small bowl, mix dry seasoning mix and 1 cup water; pour over turkey.

Cover; cook on Low heat setting 7 to 8 hours.

Remove turkey from cooker; place on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces; return to cooker. Stir in both boxes of vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are thoroughly heated.

Meanwhile, cook rice in 4 cups water as directed on package. Stir vegetable and turkey mixture. Serve over rice.

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