Ingredients
1
lb lean (at least 80%) ground beef
1/2
cup finely chopped water chestnuts
1/3
cup Progresso™ plain bread crumbs
1/4
cup sliced green onions
1/4
cup milk
1
egg, slightly beaten
1
tablespoon soy sauce
1/2
teaspoon garlic salt
1/2
cup barbecue sauce
1/4
cup plum sauce
2
tablespoons hoisin sauce
Preparation
Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs. Place in pan.
Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
Spray 3- to 4-quart slow cooker with cooking spray. Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients. Add sauce to meatballs; stir gently to mix.
Cover; cook on Low heat setting 2 to 4 hours.
