Ingredients
4
medium apples, peeled, chopped
1
bag (12 oz) fresh cranberries (3 cups)
1/2
cup packed brown sugar
1
teaspoon grated orange peel
1/4
cup orange juice
Preparation
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.
Cover; cook on High heat setting 5 hours (or on Low heat setting 8 hours).
Leave sauce chunky, if desired, or stir well to break down apples and cranberries more. Serve warm.
