Ingredients
1
lb lean (at least 80%) ground beef
1
cup chopped onion
1
can (15 oz) Muir Glen™ organic tomato sauce
2
tablespoons packed brown sugar
1
tablespoon Worcestershire sauce
1
tablespoon yellow mustard
1/2
teaspoon salt
1
bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
2
cups shredded Cheddar cheese (8 oz)
1/4
cup chopped dill pickles
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.
