Ingredients
1
lb lean ground beef
1/2
cup chopped onion (1 medium)
1 1/2
cups frozen mixed vegetables
1
can (15.5-oz) sloppy Joe sandwich sauce
1
pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)
1 1/4
cups hot water
1/2
cup milk
2
tablespoons margarine or butter
Paprika
Preparation
Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.
