Ingredients
4
cups uncooked rotini pasta (12 ounces)
2
pounds lean ground beef
4
cups frozen corn (from two 12 oz. bags)
2
cups water
2
small zucchini, sliced (2 cups)
2
jars (15 1/2 ounces each) extra-thick-and-chunky sloppy joe sauce
Preparation
Cook and drain pasta as directed on package.
While pasta is cooking, cook beef in Dutch oven over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pasta and remaining ingredients.
Heat to boiling; reduce heat to medium. Cover and simmer 5 to 10 minutes, stirring occasionally, until zucchini is crisp-tender.
