Ingredients
2
lb boneless beef round steak, cut into 2 X 1/4-inch strips
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
can (18 oz) Progresso™ Vegetable Classics Creamy Mushroom Soup
1
package (8 oz) sliced fresh mushrooms
1/4
teaspoon pepper
1
container (8 oz) reduced-fat sour cream
6
cups hot cooked noodles or rice
Preparation
In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles.
