Ingredients
1
lb ground beef (at least 90% lean)
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
2
cans (14.5 oz each) Muir Glen™ organic no salt added diced tomatoes, undrained
1
jar (16 oz) Muir Glen™ organic mild or medium salsa
1
can (15 oz) Muir Glen™ organic tomato sauce
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/2
cup water
2
tablespoons chili powder
2
teaspoons sugar
1
teaspoon ground cumin
1
teaspoon dried oregano leaves
Reduced-fat sour cream, if desired
Chopped green onions, if desired
Preparation
In 4-quart nonstick Dutch oven, cook beef and onion over medium-high heat, stirring occasionally, until beef is thoroughly cooked; drain. Return to Dutch oven. Add garlic; cook and stir 1 minute.
Stir in remaining ingredients except sour cream and green onions. Heat to boiling. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally, until slightly thickened. To serve, top individual servings with sour cream and green onions.
