Ingredients
2
tablespoons sugar
2
tablespoons unsweetened baking cocoa
2 1/2
cups fat-free (skim) milk
1/2
cup fat-free half-and-half
1/4
cup semisweet chocolate chips (1 1/2 oz)
1/2
teaspoon vanilla
Preparation
In 2-quart saucepan, mix sugar and cocoa. Stir in milk and half-and-half until blended. Cook and stir over medium heat until thoroughly heated (do not boil). Remove from heat.
Add chocolate chips; stir constantly with wire whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 cups.
