Ingredients
3
cups fat-free (skim) milk
2
boxes (4-serving size each) French vanilla instant pudding and pie filling mix
4
containers (6 oz each) Yoplait® Original yogurt French vanilla
1
container (8 oz) Cool Whip fat-free frozen whipped topping, thawed
48
reduced-fat vanilla wafer cookies
6
small bananas, sliced
Additional banana slices for garnish, if desired
Preparation
In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.
