Skillet Hot Dog Potato Dinner Recipe

Ingredients

1

                        box (4.7 oz) Betty Crocker™ Au Gratin Potatoes

2

cups hot water

1/2

cup milk

5

hot dogs, cut into 1/4-inch slices

1/2

cup frozen whole kernel corn

1/2

cup shredded Colby-Jack cheese blend (2 oz)

Preparation

In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.

Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.

Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

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