Skillet Ham And Vegetables Au Gratin Recipe

Ingredients

2

tablespoons butter

1/2

cup sliced carrot

1/2

cup chopped onion

1

                        box (4.7 oz) Betty Crocker™ Au Gratin Potatoes

2

cups hot water

1/2

cup milk

1 1/2

cups chopped cooked ham

2

cups frozen broccoli florets

1/2

cup shredded cheddar cheese (2 oz)

Preparation

In 10-inch nonstick skillet, melt butter over medium heat. Add carrot and onion. Cook 6 to 8 minutes, stirring frequently, until vegetables are softened.

Add potatoes and sauce mix (from box), hot water and milk; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in ham and broccoli; cover and cook 10 to 12 minutes, stirring occasionally, until potatoes and broccoli are tender.

Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.

Related Video