Skillet Grilled Ham With Glazed Pineapple Recipe

Ingredients

1

slice (1 lb) reduced-sodium cooked ham (1/2 inch thick), cut into 4 pieces

2

cups cubed fresh pineapple

2

tablespoons real maple syrup

1/2

teaspoon curry powder

1

tablespoon butter

1

tablespoon packed dark brown sugar

Preparation

Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.

In medium bowl, toss pineapple, syrup and curry powder.

In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.

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