Skillet Cheddar Biscuits And Sausage Gravy Recipe

Ingredients

1 1/2

                        cups Original Bisquick™ mix 

1/2

cup milk

1

cup shredded white Cheddar cheese (4 oz)

2

tablespoons butter

1

lb bulk breakfast sausage

1/4

cup Gold Medal™ all-purpose flour

2

cups milk

Preparation

Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.

In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.

Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.

Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.

Bake 14 to 16 minutes or until biscuits are golden brown.

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