Skillet Beef And Vegetable Stew Recipe

Ingredients

1

lb lean beef boneless sirloin steak

1

bag (1 lb) frozen stew vegetables, thawed

1

can (15 oz) chunky tomato sauce with garlic and herbs

1 3/4

cups Progresso™ beef flavored broth (from 32-oz carton)

2

cans (5 1/2 oz each) spicy eight-vegetable juice

Preparation

Remove fat from beef. Cut beef into 1/2-inch cubes.

Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 10 minutes, stirring occasionally, until no longer pink.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally.

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