Ingredients
1
tablespoon vegetable oil
2
lb boneless beef sirloin, cut into 1-inch cubes
1
large onion, coarsely chopped (1 cup)
1
medium green bell pepper, coarsely chopped (1 cup)
2
cans (28 oz each) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) pinto beans, drained, rinsed
1
can (19 oz) Progresso™ red kidney beans, drained, rinsed
1
can (15 or 19 oz) Progresso™ black beans, drained, rinsed
1
cup Progresso™ beef flavored broth (from 32-oz carton)
1 1/2
tablespoons ground cumin
1
tablespoon chili powder
Preparation
In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
