Simple Chocolate Fudge Recipe

Ingredients

1

bag (11.5 oz) milk chocolate chips (2 cups)

1

                        container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting

1/4

cup candy-coated chocolate candies

2

tablespoons miniature candy-coated chocolate candies

Preparation

Spray 9-inch square pan with baking spray with flour. In medium microwavable bowl, microwave chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting. Spread in pan.

Press candy-coated candies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

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