Ingredients
3/4
cup packed brown sugar
2/3
cup whipping cream
10
tablespoons butter
4
oz semisweet baking chocolate, chopped
Preparation
In 2-quart saucepan, cook brown sugar, whipping cream and butter over medium heat 2 to 3 minutes, stirring constantly, until mixture comes to a full boil.
Add chocolate; cook about 2 minutes, stirring constantly, until chocolate is melted and sauce is smooth. Serve warm or cover and refrigerate until serving time.
