Ingredients
1/2
cup mayonnaise or salad dressing
1/4
cup seafood cocktail sauce
1/4
cup whipping (heavy) cream
1
tablespoon bourbon whiskey, if desired
1/8
teaspoon red pepper sauce
1
pound cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen
Preparation
Mix all ingredients except shrimp in small bowl.
Serve sauce as dip for shrimp.
