Ingredients
1/2
cup Original Bisquick™ mix
1/2
cup milk
1/4
cup sour cream
1/2
teaspoon Worcestershire sauce
2
eggs
2/3
cup shredded Parmesan cheese
1/2
cup chopped cooked shrimp
4
medium green onions, sliced (1/4 cup)
Preparation
Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.