Ingredients

1/2

                        cup Original Bisquick™ mix

1/2

cup milk

1/4

cup sour cream

1/2

teaspoon Worcestershire sauce

2

eggs

2/3

cup shredded Parmesan cheese

1/2

cup chopped cooked shrimp

4

medium green onions, sliced (1/4 cup)

Preparation

Heat oven to 400°F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.

In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.

Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.