Shrimp Scampi With Rice Recipe

Ingredients

1

box (10 oz) frozen white & wild rice (with green beans)

1

teaspoon butter or margarine

1

teaspoon olive oil

2

cloves garlic, finely chopped

1/2

lb uncooked deveined peeled medium (31 to 35 count) shrimp

2

tablespoons dry white wine or chicken broth

1

tablespoon chopped fresh or 1 teaspoon parsley flakes

Preparation

In 2-quart saucepan, make rice as directed on box.

In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.

To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.

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