Ingredients
1
medium tomato, seeded, finely chopped (3/4 cup)
2
medium green onions, thinly sliced (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
tablespoons seafood cocktail sauce
1/2
teaspoon red pepper sauce
30
scoop-shaped tortilla chips
2/3
cup finely shredded Mexican cheese blend (5 oz)
30
cooked small deveined peeled shrimp, thawed if frozen, tail shells removed
Preparation
In small bowl, mix tomato, onions, cilantro, cocktail sauce and pepper sauce. Set aside.
Onto 2 microwavable plates, divide tortilla chips. Spoon about 1 teaspoon cheese into each chip. Microwave 1 plate at a time uncovered on High about 30 seconds or until cheese is melted. Repeat with second plate.
Just before serving, top each nacho with 1 rounded teaspoon tomato salsa and 1 shrimp.
