Shrimp And Pasta With Mushrooms Recipe

Ingredients

1

package (16 oz) spaghetti

3

tablespoons butter

1

clove garlic, finely chopped

1/4

teaspoon crushed red pepper flakes

4

oz shiitake mushrooms, sliced

1

lb uncooked large shrimp, peeled, deveined

1

to 1 1/2 cups dry white wine (such as Sauvignon Blanc)

Salt to taste

3

tablespoons chopped fresh parsley

Preparation

Cook and drain spaghetti as directed on package.

Meanwhile, in large skillet, melt 1 tablespoon of the butter over medium heat. Cook garlic and pepper flakes in butter 1 minute, stirring constantly. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in shrimp; cook about 4 minutes, stirring occasionally, until shrimp are almost pink. Add wine and remaining 2 tablespoons butter; heat to simmering.

Add cooked spaghetti to skillet; toss with shrimp mixture. Season with salt. Cook 1 minute longer until shrimp are pink. Sprinkle with parsley.

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