Ingredients
3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
1
package (3.2 ounces) fresh shiitake mushrooms
1
small bell pepper, chopped (1/2 cup)
1/2
cup snap pea pods
1
teaspoon dried rosemary leaves
1
teaspoon soy sauce
1/2
package (8-ounce size) dried Chinese noodles
Preparation
Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.
