Shepherd S Pie Skillet Recipe

Ingredients

1

lb lean (at least 80%) ground beef

Hot water and milk called for on Hamburger Helper box

1

box Hamburger Helper™ Salisbury

1 1/2

cups frozen mixed vegetables, thawed

                            Betty Crocker™ mashed potatoes for 6 servings

Water, milk and butter called for on mashed potatoes box for 6 servings

1/4

cup shredded Cheddar cheese (1 oz)

Chopped fresh parsley                

Preparation

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.

Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

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