Ingredients
1/4
cup Annie’s™ organic Asian sesame dressing (from 8-oz bottle)
1
tablespoon soy sauce
4
cups fresh broccoli florets (about 1/2 lb)
1
tablespoon packed brown sugar
1/2
teaspoon salt
1 1/4
lb boneless beef sirloin steak, cut into 2-inch pieces
2
teaspoons sesame seed
Cooked white rice, if desired
Green onions, sliced on the bias, if desired
Preparation
Heat oven to 450°F. Spray 15x10x1-inch rimmed sheet pan with cooking spray.
In large bowl, mix dressing and 1 teaspoon of the soy sauce; add broccoli, and toss to coat. Pour broccoli mixture onto pan; spread in single layer. In same bowl, mix brown sugar, salt and remaining 2 teaspoons soy sauce. Add beef to mixture; turn to coat. Add beef to pan with broccoli. Roast 10 to 14 minutes or until beef is cooked to desired doneness (145°F for medium-rare) and broccoli is fork-tender. Sprinkle with sesame seed.
Serve with rice and green onions.
