Seven Layer Salad Recipe

Ingredients

1

bag (10 ounces) ready-to-eat mixed salad greens (6 cups)

8

medium radishes, thinly sliced

5

medium green onions, thinly sliced (5 tablespoons)

2

medium celery stalks, thinly sliced (1 cup)

12

slices bacon, crisply cooked and crumbled

1

package (10 ounces) frozen green peas, thawed

1 1/2

cups mayonnaise or salad dressing

1/2

cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Preparation

Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.

Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.

Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

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