Ingredients
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
5
slices cooked bacon, chopped (about 1/2 cup)
1
cup diced cucumber
1/4
of a red onion, diced
2/3
cup mayonnaise or salad dressing
5
cups chopped romaine lettuce
1/3
cup frozen sweet peas
1/3
cup shredded Cheddar cheese
Preparation
Heat oven to 375°F. Cook peas per package directions; cool completely. Place in refrigerator to chill until ready to use.
Meanwhile, unroll dough sheets; place in ungreased 15x10x1-inch pan. Press edges together to seal dough and form crust. Bake about 12 minutes or until golden brown. Cool completely.
Spoon mayonnaise into medium resealable food-storage plastic bag; cut small tip off end of bag. Squeeze all but about 2 tablespoons mayonnaise over top of pizza crust; spread evenly.
Top with romaine, chopped bacon, diced cucumber and onion, chilled peas and cheese. Squeeze remaining mayonnaise over top of cheese.
Cut into 5 rows by 4 rows; serve immediately.
