Sesame Singapore Shrimp Salad Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Salad® classic pasta salad mix

2/3

cup Asian toasted sesame salad dressing

1/2

teaspoon crushed red pepper flakes

2

cups angel hair or regular coleslaw mix

1 1/2

cups coarsely chopped cooked and peeled shrimp

1/4

cup chopped dry roasted peanuts

1/4

cup finely chopped basil leaves

1

mango, peeled and cut into 1/2-inch cubes (1 cup)

1

green onion, chopped

Black sesame seeds

Preparation

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.

Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

Related Video