Sesame Green Beans Recipe

Ingredients

1

lb fresh green beans

2

teaspoons sesame seed

1

tablespoon rice vinegar

1

tablespoon reduced-sodium soy sauce

1

teaspoon sugar

1/2

teaspoon crushed red pepper flakes

Preparation

In 2-quart saucepan, heat 1 inch water to boiling. Add beans. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender.

Meanwhile, in ungreased 8-inch skillet, heat sesame seed over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Stir in remaining ingredients; heat through.

Drain beans. Pour sauce over beans; toss until evenly coated.

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