Ingredients
1 1/2
cups chopped cooked seafood, such as crabmeat, shrimp or lobster
1/2
cup mayonnaise or salad dressing
1/4
teaspoon salt
1/4
teaspoon pepper
1
medium celery stalk, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
4
hot dog buns, split
Preparation
Mix all ingredients except buns.
Fill buns with seafood mixture. Tuna Salad Filling: Substitute 1 can (9 ounces) tuna, drained, for the seafood. Stir in 1 teaspoon lemon juice. Chicken Salad Filling: Substitute 1 1/2 cups chopped cooked chicken or turkey for the seafood.
