Ingredients
1
box (18.3 oz) Betty Crocker™ Fudge Brownie Mix, baked and cooled as directed on box using 13x9-inch pan
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1/2
cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Betty Crocker™ blue, pink and yellow neon gel food color
Preparation
Frost cooled brownies with chocolate frosting.
Spoon vanilla frosting into 3 small microwavable bowls. Tint 1 bowl of frosting neon blue, 1 neon pink, and 1 neon yellow. Microwave each bowl of frosting until frosting melts.
Transfer melted frosting into 3 small resealable plastic bags. Cut off small bottom corner of each bag; drizzle frosting over top of brownies. Let frosting cool and set before cutting brownies into 5 rows by 4 rows.