Ingredients

1

                        box (18.3 oz) Betty Crocker™ Fudge Brownie Mix, baked and cooled as directed on box using 13x9-inch pan

1

                        container Betty Crocker™ Rich & Creamy chocolate frosting

1/2

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Betty Crocker™ blue, pink and yellow neon gel food color

Preparation

Frost cooled brownies with chocolate frosting.

Spoon vanilla frosting into 3 small microwavable bowls. Tint 1 bowl of frosting neon blue, 1 neon pink, and 1 neon yellow. Microwave each bowl of frosting until frosting melts.

Transfer melted frosting into 3 small resealable plastic bags. Cut off small bottom corner of each bag; drizzle frosting over top of brownies. Let frosting cool and set before cutting brownies into 5 rows by 4 rows.