Ingredients

1

                        box (4.7 oz) Betty Crocker™ scalloped potatoes

1 2/3

cups boiling water

1

cup half-and-half

1

tablespoon margarine or butter

1/8

teaspoon ground red pepper (cayenne)

2

cups frozen cut green beans

1/4

teaspoon paprika

Preparation

Heat oven to 400°F.

Stir Sauce Mix, boiling water, half-and-half, margarine and red pepper with whisk in 2-quart casserole. Stir in Potatoes and green beans.

Bake uncovered about 30 minutes or until potatoes are tender. Sprinkle with paprika.