Ingredients
3
slices white bread, lightly toasted
1 1/2
lb lean ground turkey
1
cup buttermilk
1
tablespoon Worcestershire sauce
1
teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1
clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1/4
cup fat-free egg product
1
small onion, chopped (1/4 cup)
1/4
cup finely chopped green bell pepper
1/4
cup ketchup, chili sauce or barbecue sauce
Thin slices green bell pepper, if desired
Preparation
Heat oven to 350°F. Into food processor or blender, tear toasted bread into pieces. Cover; process with on-and-off pulses until bread is crumbly and evenly chopped.
In large bowl, mix bread crumbs and remaining ingredients except ketchup and bell pepper slices. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan. Spread ketchup over top.
Baked 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 165°F.
Let meatloaf stand 5 minutes; drain. Remove from pan. Top with bell pepper slices. To serve, cut meatloaf into 6 slices.
