Sausage Lasagna Soup Recipe

Ingredients

1

lb bulk Italian sausage

1/2

cup chopped onion

1

clove garlic, finely chopped

2

cups sliced fresh mushrooms

1

                        box Hamburger Helper™ lasagna

2

cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained

2

tablespoons Muir Glen™ tomato paste (from 6-oz can)

4

cups water

1/2

teaspoon crushed red pepper flakes

1/4

teaspoon ground pepper

2

cups baby spinach

1/2

cup shredded Parmesan cheese

Preparation

In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.

Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.

Reduce heat. Cover; simmer 10 minutes, stirring occasionally.

Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

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