Ingredients
1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
1/3
cup chopped celery stalk
1/3
cup chopped green bell pepper
1/3
cup ketchup
1/4
cup water
1
tablespoon Worcestershire sauce
1/2
teaspoon salt
1/8
teaspoon red pepper sauce
6
hamburger buns, split and toasted
Preparation
Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.
