Ingredients
Glue gun and glue sticks
8
candy canes, 6 inches long
4
bars (2.07 ounces each) chocolate-covered peanut, caramel and nougat candy
4
packages (1 1/2 ounces each) raisins
4
foil-covered chocolate Christmas trees (1.3 ounces each) or 12 foil-covered chocolate gift packages
4
foil-covered peanut butter or chocolate Santas (1 ounce each)
Preparation
For each sleigh, pipe glue along sides of 2 candy canes (in wrappers); attach to either side of candy bar to make sleigh runners.
Glue raisin package to top of candy bar.
Glue tree and Santa to top of raisin package.
