Santa Grahams Recipe

Ingredients

Betty Crocker™ red gel food color

1 1/4

                        cups vanilla frosting (from 16-oz. can)

12

(2 1/2-inch-square) graham crackers

1

cup (about 75) miniature marshmallows, halved crosswise

6

small red gumdrops, halved crosswise

24

Betty Crocker™ red cinnamon decors

Preparation

Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.

For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa’s hat. Place 1 marshmallow piece in corner for pom-pom.

Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard. Add gumdrop for nose and cinnamon candies for eyes. Place on waxed paper-lined cookie sheet.

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