Ingredients
1
pound ground turkey
1/2
cup Progresso™ plain bread crumbs
3
tablespoons milk
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
egg
1
jar (16 ounces) Old El Paso™ Thick ’n Chunky salsa
2
medium green onions, thinly sliced
Preparation
Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
