Ingredients
3
tablespoons olive or vegetable oil
1
teaspoon dried sage leaves
1/2
teaspoon seasoned salt
1/2
teaspoon garlic pepper blend
1/2
teaspoon paprika
6
medium unpeeled Yukon gold potatoes, each cut into 8 lengthwise slices
Preparation
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.
