Sage Garlic And Provolone Biscuits Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1 3/4

teaspoons dried sage leaves

3/4

teaspoon garlic powder

1 1/4

cups shredded provolone cheese (5 oz)

1

cup buttermilk

Preparation

Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.

In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.

Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.

Bake 8 to 10 minutes or until golden brown.

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