Ingredients
1 1/4
cups water
1
cup three-cheese pasta sauce (from 15-oz jar)
1 1/2
cups uncooked bow-tie (farfalle) pasta
2
cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
3/4
cup frozen sweet peas
1
teaspoon Italian seasoning
Sliced fresh basil, if desired
Shredded Parmesan cheese, if desired
Preparation
In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
