Ingredients
2
cups white wine vinegar
1/4
cup firmly packed fresh rosemary sprig
3
garlic cloves
1
sprig fresh rosemary leaves
2
garlic cloves
2
small red chilies
Preparation
Shake vinegar, 1/4 cup rosemary and 3 garlic cloves in tightly covered glass jar or bottle. Let stand in cool, dry place 10 days.
Place 1 sprig rosemary in clear glass bottle. Thread 2 garlic cloves and the chilies alternately on bamboo skewer; place in bottle.
Strain vinegar mixture; pour into bottle. Store at room temperature.
