Root Beer Float Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

1 1/4

cups root beer

1/3

cup vegetable oil

3

egg whites

1

teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

1/3

cup crushed root beer-flavored hard candies (about 10)

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.

Stir root beer concentrate into frosting. Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.

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