Ingredients
1 1/4
lb extra-lean (at least 90%) ground beef
3/4
lb bulk Italian sausage
1
egg
1
can (8 oz) pizza sauce
1/4
cup Progresso™ Italian style bread crumbs
1/4
teaspoon pepper
2
cups shredded 6 cheese Italian cheese blend (8 oz)
2
cups loosely packed fresh spinach leaves
Preparation
Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
